Italian Cheese Stuffed Meatballs

Name: Italian Cheese Stuffed Meatballs
Ingredients: 2 pounds lean ground beef (85%); 1 pound Italian sausage links (hot or mild, casings removed (See Note 1)); 1 cup Italian seasoned breadcrumbs; 1/2 cup freshly grated Parmesan cheese; 2 cloves garlic (minced); 1/2 small yellow onion (finely diced); 1 teaspoon kosher salt; 2 sprigs rosemary (leaves chopped finely); 1 tablespoon chopped flat leaf parsley; 1 tablespoon chopped basil leaves; 1/2 cup whole milk; 1/4 cup marinara sauce (homemade or store bought); 2 large eggs (lightly beaten); 8 ounces mozzarella cheese (cut into 1-inch cubes)

"Cheese stuffed meatballs are so delicious, they’ll knock your socks off! Make a batch of this simple meatball recipe for dinner or game day!..."

INGREDIENTS

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2 pounds lean ground beef (85%)

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1 pound Italian sausage links (hot or mild, casings removed (See Note 1))

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1 cup Italian seasoned breadcrumbs

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1/2 cup freshly grated Parmesan cheese

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2 cloves garlic (minced)

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1/2 small yellow onion (finely diced)

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1 teaspoon kosher salt

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2 sprigs rosemary (leaves chopped finely)

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1 tablespoon chopped flat leaf parsley

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1 tablespoon chopped basil leaves

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1/2 cup whole milk

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1/4 cup marinara sauce (homemade or store bought)

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2 large eggs (lightly beaten)

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8 ounces mozzarella cheese (cut into 1-inch cubes)

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