Italian Cheese Bombs

Name: Italian Cheese Bombs
Ingredients: 1 (16 ounce) tube biscuit dough; 6 ounces part skim, low moisture mozzarella (can substitute cheese sticks); 16 slices (about 2 ounces) salami (I used a little under half of a 5 ounce package); 1-2 tablespoons olive oil; 1/4 cup parmesan cheese; 1/4 cup dried Italian seasoning

Italian Cheese Bombs was pinched from <a href="http://selfproclaimedfoodie.com/italian-cheese-bombs/" target="_blank">selfproclaimedfoodie.com.</a>

INGREDIENTS

•

1 (16 ounce) tube biscuit dough

•

6 ounces part skim, low moisture mozzarella (can substitute cheese sticks)

•

16 slices (about 2 ounces) salami (I used a little under half of a 5 ounce package)

•

1-2 tablespoons olive oil

•

1/4 cup parmesan cheese

•

1/4 cup dried Italian seasoning

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes