Italian Cenci Cookies Recipe
"My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast! —Anna Coduto, Fullerton, California..."
INGREDIENTS
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3 eggs
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3 tablespoons sugar
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1-1/2 teaspoons butter, softened
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Oil for deep-fat frying
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Confectioners' sugar
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