Italian Casserole

Name: Italian Casserole
Ingredients: 2 cups dried multigrain or whole grain penne pasta (about 6 ounces) see savings; 1 pound lean ground beef see savings; 1/2 cup chopped onion (1 medium) see savings; 1/4 cup chopped green sweet pepper or sliced pitted ripe olives (optional) see savings; 1 14.5-ounce can diced tomatoes with basil, garlic, and oregano, undrained, cut up see savings; 1 8-ounce can no-salt-added tomato sauce see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon ground black pepper see savings; 3 tablespoons snipped fresh oregano see savings; 3 tablespoons snipped fresh basil see savings; 1/2 cup shredded part-skim mozzarella cheese (2 ounces) see savings

Italian Casserole was pinched from <a href="http://www.recipe.com/italian-casserole/" target="_blank">www.recipe.com.</a>

"Stay home and enjoy your favorite Italian dinner. Freeze this recipe (without the cheese) in portion-size containers for almost instant dinners. Thaw overnight in refrigerator and bake, covered, in a 350 degrees oven for 30 minutes. Top with cheese and bake 3 to 4 minutes more to melt the cheese...."

INGREDIENTS

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2 cups dried multigrain or whole grain penne pasta (about 6 ounces) see savings

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1 pound lean ground beef see savings

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1/2 cup chopped onion (1 medium) see savings

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1/4 cup chopped green sweet pepper or sliced pitted ripe olives (optional) see savings

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1 14.5-ounce can diced tomatoes with basil, garlic, and oregano, undrained, cut up see savings

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1 8-ounce can no-salt-added tomato sauce see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon ground black pepper see savings

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3 tablespoons snipped fresh oregano see savings

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3 tablespoons snipped fresh basil see savings

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1/2 cup shredded part-skim mozzarella cheese (2 ounces) see savings

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