Italian Casserole
"I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. —Rita Goshaw, South Milwaukee, Wisconsin..."
INGREDIENTS
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1-1/2 pounds bulk Italian sausage
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1-1/2 pounds ground beef
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1 cup chopped onion
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1 cup chopped green pepper
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2 cans (15 ounces each) tomato sauce
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2 cans (6 ounces each) tomato paste
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1/2 cup water
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon pepper
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1/8 teaspoon garlic powder
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2 cans (8-3/4 ounces each) whole kernel corn, drained
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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1 package (16 ounces) wide noodles, cooked and drained
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8 ounces cheddar cheese, cut into strips
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