Italian Carbonara with Bacon Recipe

Name: Italian Carbonara with Bacon Recipe
Ingredients: 1 (16 ounce) package spaghetti; 12 slices thick-cut, applewood-smoked bacon; 2 tablespoons olive oil, divided; 1 onion, finely chopped; 2 large cloves garlic, minced; 1/4 cup dry vermouth; 1 cup shredded Parmesan cheese; 1/2 cup whipping cream (optional); 4 eggs, beaten; 1 tablespoon ground black pepper

"This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon...."

INGREDIENTS

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1 (16 ounce) package spaghetti

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12 slices thick-cut, applewood-smoked bacon

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2 tablespoons olive oil, divided

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1 onion, finely chopped

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2 large cloves garlic, minced

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1/4 cup dry vermouth

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1 cup shredded Parmesan cheese

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1/2 cup whipping cream (optional)

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4 eggs, beaten

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1 tablespoon ground black pepper

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