Italian Cafe Ricotta
"A rich, thick dessert. It is served elegantly in a demitasse cup. From "The Best of Ethnic Home Cooking" my Mary Poulos Wilde. The passive (cooking) time is chilling time, so start at least 6 hours before serving...."
INGREDIENTS
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3 tablespoons instant coffee
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1/4 cup sugar
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1/4 cup boiling water
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1/2 lb ricotta cheese
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1/2 lb sour cream
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rum, to taste (optional)
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1/2 pint heavy whipping cream
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sugar, to taste
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1/2 teaspoon almond extract
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6 ounces semi-sweet chocolate bits
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chocolate curls (optional) or chocolate shavings (optional)
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toasted slivered almonds (optional)
Comments & Reviews
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