"Italian cabbage with sweet and smoky notes from fennel, tomato, onion and smoked paprika. Add some plant based sausage to the recipe to make a meal of things...."
INGREDIENTS
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1/2 green cabbage (thinly sliced or shredded)
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1 large onion (thinly sliced)
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1.5 tbsp tomato paste
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1.5 tbsp fennel seed
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2 tsp smoked paprika
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1 tsp liquid smoke (or to taste)
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sea salt + black pepper to taste
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15 oz can canellini beans (drain and rinsed)
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1 pinch red pepper flakes (optional to taste)
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olive oil