INGREDIENTS
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1/2 cup unsalted butter
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1/2 cup vegetable shortening
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1 cup + 1 tablespoon powdered sugar, sifted
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4 egg whites
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1/3 cup soft almond paste
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pinch of salt
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1 teaspoon almond extract
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2 teaspoons vanilla extract
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3 1/4 cup all-purpose flour
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1/4 teaspoon baking powder
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1 cup good quality raspberry jam