Italian Brunch Bake Recipe

Name: Italian Brunch Bake Recipe
Prep time: 30 min
Cook time: 55 min
Ingredients: 1 pound Johnsonville® Mild Ground Italian Sausage; 1 pound baby portobello mushrooms, quartered; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 2 packages (6 ounces each) fresh baby spinach; 8 slices Italian bread (1 inch thick); 12 eggs; 1 cup 2% milk; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 4 cups (16 ounces) shredded Italian cheese blend

Italian Brunch Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/italian-brunch-bake" target="_blank">www.tasteofhome.com.</a>

"This is a great overnight recipe to make when you have company coming over for brunch. I often make it during the holidays. When I wake up, all I have to do is pop it into the oven, and in no time, the troops are fed. —Vivian Taylor, Middleburg, Florida..."

INGREDIENTS

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1 pound Johnsonville® Mild Ground Italian Sausage

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1 pound baby portobello mushrooms, quartered

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1 large onion, chopped

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1 medium sweet red pepper, chopped

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1 medium green pepper, chopped

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2 garlic cloves, minced

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2 packages (6 ounces each) fresh baby spinach

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8 slices Italian bread (1 inch thick)

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12 eggs

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1 cup 2% milk

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1 teaspoon Italian seasoning

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon ground nutmeg

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4 cups (16 ounces) shredded Italian cheese blend

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