INGREDIENTS
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Ingredients
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6 cups water
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4 cups fresh broccoli florets
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1 medium sweet red pepper, julienned
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1 medium sweet yellow pepper, julienned
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1 tablespoon olive oil
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1 garlic clove, minced
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 medium ripe tomato, cut into wedges and seeded
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1 tablespoon grated Parmesan cheese