Italian Broccoli-Bacon Pasta Recipe

Name: Italian Broccoli-Bacon Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 16 oz Pasta Shells (or your whatever you have on hand); 1 lb Broccoli – cut into small florets; 4 oz Bacon (about 5 strips, excess fat removed and cut into 1/4 inch strips); 1 to 2 Garlic Cloves (minced); 2 oz Parmesan; 2 Tbsp Olive Oil; 2 Tbsp Butter

Italian Broccoli-Bacon Pasta Recipe was pinched from <a href="http://natashaskitchen.com/2009/12/04/italian-broccoli-bacon-pasta-recipe/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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16 oz Pasta Shells (or your whatever you have on hand)

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1 lb Broccoli – cut into small florets

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4 oz Bacon (about 5 strips, excess fat removed and cut into 1/4 inch strips)

•

1 to 2 Garlic Cloves (minced)

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2 oz Parmesan

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2 Tbsp Olive Oil

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2 Tbsp Butter

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