Italian breakfast casserole
INGREDIENTS
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1 20-oz bag of frozen hash browns
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1-lb bulk Italian sausage
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12 eggs
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1 large onion, chopped, divided
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1 red bell pepper, chopped, divided
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1 green bell pepper, chopped, divided
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1 cup brown mushrooms, chopped, divided
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1 medium tomato, chopped
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1 cup shredded mozzarella cheese, divided
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1 cup shredded cheddar cheese, divided
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1/2 cup milk
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1.5 teaspoon salt
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1/2 teaspoon pepper
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1/2 tablespoon garlic powder
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1 tablespoon Italian seasoning
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Sour cream
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Green onion, chopped
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