"Move over, bacon and eggs -- we've got something leaner. You'll get off to the right start with this decadent Italian Breakfast Casserole. It's a great Sunday brunch dish you can prepare is well ahead of time for added convenience...."
INGREDIENTS
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1 (8 oz.) pkg. Italian sweet sausage
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8 green onions, thinly sliced
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2 zucchini, finely chopped
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1 tsp. salt
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1/2 tsp. black pepper
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1 (7 oz.) jar roasted red bell peppers, drained and chopped
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1 (16 oz.) Italian loaf bread, broken into 1" cubes
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2 cups shredded sharp Cheddar cheese
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6 large eggs
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1 1/2 cups milk