Italian Bread Using a Bread Machine

Name: Italian Bread Using a Bread Machine
Prep time: 20 min
Cook time: 35 min
Yield: 2
Ingredients: 4 cups unbleached all-purpose flour; 1 tablespoon light brown sugar; 1 1/3 cups warm water (110 degrees F/45 degrees C); 1 1/2 teaspoons salt; 1 1/2 teaspoons olive oil; 1 (.25 ounce) package active dry yeast; 1 egg; 1 tablespoon water; 2 tablespoons cornmeal

Italian Bread Using a Bread Machine was pinched from <a href="http://allrecipes.com/Recipe/Italian-Bread-Using-a-Bread-Machine/Detail.aspx" target="_blank">allrecipes.com.</a>

""Wonderful Italian bread made in a bread machine then baked in the oven."..."

INGREDIENTS

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4 cups unbleached all-purpose flour

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1 tablespoon light brown sugar

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1 1/3 cups warm water (110 degrees F/45 degrees C)

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1 1/2 teaspoons salt

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1 1/2 teaspoons olive oil

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1 (.25 ounce) package active dry yeast

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1 egg

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1 tablespoon water

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2 tablespoons cornmeal

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