Italian Bread using a bread machine

Name: Italian Bread using a bread machine
Prep time: 15 min
Ingredients: 1 1/2 c. water; 1 1/2 tbsp olive oil; 1 tsp salt; 3 c. bread flour ( I have used regular flour and half white half wheat before); 1 /12 tsp yeast

Italian Bread using a bread machine was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=627774" target="_blank">recipes.sparkpeople.com.</a>

"This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!This is a hard crust with a chewy interior. I have used this recipe using the dough setting and then made rolls and buns out of it. I haven't bought bread since I started making this!Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed...."

INGREDIENTS

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1 1/2 c. water

•

1 1/2 tbsp olive oil

•

1 tsp salt

•

3 c. bread flour ( I have used regular flour and half white half wheat before)

•

1 /12 tsp yeast

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