Italian Bread Salad with Olives

Name: Italian Bread Salad with Olives
Ingredients: 1 loaf (14 ounces) ciabatta bread, cut into 1/2-inch cubes (about 10 cups); 3/4 cup olive oil; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1/4 cup balsamic vinegar; 1/4 teaspoon salt; 2 large tomatoes, chopped; 1/4 cup sliced olives; 1/3 cup coarsely chopped fresh basil; 2 tablespoons chopped fresh Italian parsley; 1/4 cup shredded Parmesan cheese

"This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. —Angela Spengler, Niceville, Florida..."

INGREDIENTS

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1 loaf (14 ounces) ciabatta bread, cut into 1/2-inch cubes (about 10 cups)

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3/4 cup olive oil

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3 garlic cloves, minced

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1/4 teaspoon pepper

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1/4 cup balsamic vinegar

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1/4 teaspoon salt

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2 large tomatoes, chopped

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1/4 cup sliced olives

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1/3 cup coarsely chopped fresh basil

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2 tablespoons chopped fresh Italian parsley

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1/4 cup shredded Parmesan cheese

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