Italian Bread Recipe

"You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery...."

INGREDIENTS
2 cups lukewarm water (~100°F)
1 package active dry yeast ((2.25 teaspoons))
5 cups bread flour
1 tablespoon light brown sugar
2 tablespoons olive oil
2½ teaspoons salt
1 egg white (lightly beaten)
2 tablespoons sesame seeds
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