"You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery...."
INGREDIENTS
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2 cups lukewarm water (~100°F)
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1 package active dry yeast ((2.25 teaspoons))
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5 cups bread flour
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1 tablespoon light brown sugar
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2 tablespoons olive oil
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2½ teaspoons salt
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1 egg white (lightly beaten)
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2 tablespoons sesame seeds