Italian Bread Recipe
"My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters...."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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3 cups warm water (110° to 115°), divided
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3 tablespoons sugar
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3 tablespoons shortening
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1 tablespoon salt
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1 egg, lightly beaten
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8 to 10 cups all-purpose flour
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1 tablespoon butter, melted
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