INGREDIENTS
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A pinch of dried or fresh Basil, or more to taste (for each bowl)
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A pinch of dried or fresh Oregano, or more to taste (for each bowl)
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3 Garlic cloves, peeled and crushed, divided (OPTIONAL)
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1/2 cup Extra Virgin (good quality) Olive Oil, divided
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3 (up to 6) Tablespoons Balsamic Vinegar, divided (adjust to taste)
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Parmesan Cheese, to taste
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