Italian Bread Bowls

Name: Italian Bread Bowls
Ingredients: 2 (.25 ounce) packages active dry yeast; 2 1/2 cups warm water (110 degrees F/45 degrees C; 2 tsps salt; 2 Tbls vegetable oil ( I use olive oil); 7 cups all purpose flour ( I use bread flour); 1 Tbls cornmeal; 1 egg white; 1 Tbls water

Italian Bread Bowls was pinched from <a href="http://wwwbunnysovencom.blogspot.com/2013/06/italian-bread-bowlsuse-them-for-soups.html" target="_blank">wwwbunnysovencom.blogspot.com.</a>

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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2 1/2 cups warm water (110 degrees F/45 degrees C

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2 tsps salt

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2 Tbls vegetable oil ( I use olive oil)

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7 cups all purpose flour ( I use bread flour)

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1 Tbls cornmeal

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1 egg white

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1 Tbls water

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