Italian Bread

Name: Italian Bread
Ingredients: 1-3/4 cups warm water (100° to 110°F); 2 envelopes Fleischmann's® Active Dry Yeast; 2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; Additional flour, optional

Italian Bread was pinched from <a href="http://www.breadworld.com/recipes/Italian-Bread?utm_source=delivra" target="_blank" rel="noopener">www.breadworld.com.</a>

INGREDIENTS

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1-3/4 cups warm water (100° to 110°F)

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2 envelopes Fleischmann's® Active Dry Yeast

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2 teaspoons salt

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4 to 4-1/2 cups all-purpose flour

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Additional flour, optional

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