Italian Bread
"This Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. It's great to bake just before guests arrive!..."
INGREDIENTS
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1 tablespoon sugar
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2 teaspoons salt
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2 packages Red Star Platinum Superior Baking Yeast
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About 5 cups all-purpose flour
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1 tablespoon butter
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1 3/4 cups water
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2 tablespoons cornmeal
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2 tablespoons vegetable oil
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1 egg white
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1 tablespoon water
Comments & Reviews
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