Italian Bread

Name: Italian Bread
Ingredients: Prep Time: 20 minutes Rise Time: 3 hours Baking Time: 30 minutes; 4 cups all-purpose flour; 1 1/3 cups warm water (110 – 115 degrees F); 1 tablespoon sugar; 1 packet active dry yeast (approx 2 1/2 teaspoons); 2 teaspoons salt; 2 teaspoons olive oil; 1 egg; 1 tablespoon water

Italian Bread was pinched from <a href="http://misadventuresofmrsb.com/2011/07/homemade-italian-bread/" target="_blank">misadventuresofmrsb.com.</a>

INGREDIENTS

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Prep Time: 20 minutes Rise Time: 3 hours Baking Time: 30 minutes

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4 cups all-purpose flour

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1 1/3 cups warm water (110 – 115 degrees F)

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1 tablespoon sugar

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1 packet active dry yeast (approx 2 1/2 teaspoons)

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2 teaspoons salt

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2 teaspoons olive oil

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1 egg

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1 tablespoon water

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