INGREDIENTS
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Overnight Starter
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3/4 cup King Arthur Unbleached All-Purpose Flour
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1/2 cup lukewarm water
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1/8 teaspoon instant yeast
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Dough
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2 teaspoons instant yeast
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2/3 cup water
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2 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 1/4 teaspoons salt