Italian Braised Pork with Polenta

Name: Italian Braised Pork with Polenta
Ingredients: 1 tablespoon olive oil; 1 (1 1/2-pound) boneless pork shoulder (Boston butt); 1/2 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 2 cups vertically sliced onion; 1 cup sliced yellow bell pepper; 10 garlic cloves, minced; 2 (14.5-ounce) cans diced tomatoes, drained; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon balsamic vinegar; 2 teaspoons Worcestershire sauce; 2 cups water; 1 cup 2% reduced-fat milk; 3/4 cup instant polenta; 1 tablespoon grated Parmesan cheese

Italian Braised Pork with Polenta was pinched from <a href="http://www.myrecipes.com/recipe/italian-braised-pork-polenta" target="_blank">www.myrecipes.com.</a>

"When ready to serve, just whip up a fresh batch of polenta. Pack any leftover pork in an airtight container and pop into the freezer for a quick and flavorful supper down the road...."

INGREDIENTS

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1 tablespoon olive oil

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1 (1 1/2-pound) boneless pork shoulder (Boston butt)

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1/2 teaspoon kosher salt, divided

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3/4 teaspoon black pepper, divided

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2 cups vertically sliced onion

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1 cup sliced yellow bell pepper

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10 garlic cloves, minced

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2 (14.5-ounce) cans diced tomatoes, drained

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1 tablespoon chopped fresh rosemary

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1 tablespoon chopped fresh thyme

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1 tablespoon balsamic vinegar

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2 teaspoons Worcestershire sauce

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2 cups water

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1 cup 2% reduced-fat milk

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3/4 cup instant polenta

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1 tablespoon grated Parmesan cheese

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