Italian Bell Pepper and Onion Scarpaccia

"This Tuscan side is crispy, crunchy, and crazy simple to make...."

INGREDIENTS
1 1/3 cups plus 2 tablespoons all-purpose flour
5 tablespoons cornmeal, plus more for dusting
1 teaspoon dried thyme
5 small or 2 large red onions, cut into thin strips
2 large bell peppers (any color), cut into thin strips
3/4 cup water
Kosher salt and freshly cracked black pepper, to taste
Olive oil, to taste
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