Italian Beef
INGREDIENTS
•
3-4 lb beef roast, with the majority of the fat trimmed off
•
Vegetable oil
•
1½ teaspoons black pepper
•
1 teaspoon dried oregano
•
2 teaspoons garlic powder
•
½ teaspoon of dried thyme
•
1 teaspoon onion powder
•
1 teaspoon dried parsley
•
1 teaspoon dried basil
•
A pinch of crushed red pepper
•
10 beef bouillon cubes
•
12 cups of water
•
1-2 tablespoons of soy sauce (optional, you may not need this)
•
French Rolls (the bag I bought also said "Italian Beef Rolls"
•
1 Organic green pepper, cut into big strips (*see note)
•
½ tablespoon of olive or coconut oil
•
Your favorite store bought or homemade giardiniera
Comments & Reviews
Just A Pinch Sweepstakes