Italian Beef Stew with Peas - An Italian in my Kitchen

Name: Italian Beef Stew with Peas - An Italian in my Kitchen
Ingredients: 2 tablespoons olive oil; 1-2 cloves garlic (minced); 1 small shallot or onion (finely chopped); 2 medium carrots (chopped small); 1 lb stewing beef (cut in 1 inch cubes); 1/4 cup wine (white or red); 1 cup vegetable broth / stock (low salt); 1 1/4 cups tomato puree; 1 bay leaf; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1-2 dashes hot pepper flakes or black pepper (if desired); 1 1/3 cups frozen peas

"Italian Beef Stew with Peas is the perfect comfort food. Filled with chunks of tender beef & peas, simmered in a perfectly spiced rich Tomato Sauce...."

INGREDIENTS

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2 tablespoons olive oil

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1-2 cloves garlic (minced)

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1 small shallot or onion (finely chopped)

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2 medium carrots (chopped small)

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1 lb stewing beef (cut in 1 inch cubes)

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1/4 cup wine (white or red)

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1 cup vegetable broth / stock (low salt)

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1 1/4 cups tomato puree

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1 bay leaf

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1/2 teaspoon basil

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1/2 teaspoon oregano

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1-2 dashes hot pepper flakes or black pepper (if desired)

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1 1/3 cups frozen peas

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