"Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli...."
INGREDIENTS
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1jar (16 oz.) roasted red peppers, undrained
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1 boneless beef chuck eye roast (2 lb.)
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1/2cup KRAFT Zesty Italian Dressing
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1/4cup KRAFT Grated Parmesan Cheese
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1loaf French bread (24 inch), cut into 8 pieces, partially split
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