INGREDIENTS
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3-lb. beef chuck roast
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2-oz. pkg. zesty Italian salad dressing mix
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12-oz can beer or non-alcoholic beer
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1 onion, chopped
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6 to 7 pepperoncini peppers, sliced
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6-8 slices provolone cheese
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butter
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garlic salt
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6 to 8 sandwich buns, split, toasted with garlic butter