""Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."..."
INGREDIENTS
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4 pounds boneless rump roast
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6 cloves garlic, slivered
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1 cup water
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1 tablespoon salt
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1 tablespoon coarsely ground black pepper
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1 tablespoon crushed red pepper
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1 tablespoon dried oregano