Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Ingredients: 6 hoagie rolls; 12 thin slices provolone cheese or 6 regular; 1 16 oz. jar mild pepperoncini peppers/sliced pepper rings; jarred roasted red peppers, patted dry (optional); Giardiniera (optional); 3-5 lbs. beef chuck roast ( trimmed of excess fat); 1 tablespoon Vegetable oil; 1 14.5 oz. can low sodium beef broth; 1 cup Coke ((Not diet)); 1/4 cup Worcestershire sauce; 1/4 cup reduced sodium soy sauce; 3 tablespoons dried minced onions; 1 tablespoon beef bouillon; 2 tsp EACH dried oregano, dried basil, dried parsley, garlic powder; 1/2 tsp EACH salt, pepper, dried thyme; 1/3 cup pepperoncini juice ((from pepperoncini jar listed above))

"ITALIAN BEEF SANDWICHES ARE EASY, MAKE AHEAD FRIENDLY and CRAZY DELICIOUS! AKA the BEST PARTY/HOLIDAY FOOD! These Crock Pot Italian Beef Sandwiches are intensely juicy and seeping with flavor in every mouthwatering bite! The Italian beef is seasoned to perfection with homemade Italian seasonings, slow cooked until fall-apart tender then piled on a toasted buns crowned cheese, pepperoncini and your favorite toppings. This Italian Beef Sandwich Recipe not only makes the easiest dinner, holiday or party food/Gam..."

INGREDIENTS

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6 hoagie rolls

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12 thin slices provolone cheese or 6 regular

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1 16 oz. jar mild pepperoncini peppers/sliced pepper rings

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jarred roasted red peppers, patted dry (optional)

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Giardiniera (optional)

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3-5 lbs. beef chuck roast ( trimmed of excess fat)

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1 tablespoon Vegetable oil

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1 14.5 oz. can low sodium beef broth

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1 cup Coke ((Not diet))

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1/4 cup Worcestershire sauce

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1/4 cup reduced sodium soy sauce

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3 tablespoons dried minced onions

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1 tablespoon beef bouillon

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2 tsp EACH dried oregano, dried basil, dried parsley, garlic powder

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1/2 tsp EACH salt, pepper, dried thyme

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1/3 cup pepperoncini juice ((from pepperoncini jar listed above))

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