Italian Beef Roll-ups

Name: Italian Beef Roll-ups
Ingredients: 1 cup Italian-flavored bread crumbs; 1/4 cup grated Romano cheese; 1/4 pound Genoa or other salami, finely chopped; 2 eggs; 1/2 teaspoon black pepper; 4 thin top sirloin steaks, cut in half (about 1-1/2 pounds); 1/4 cup olive oil; 1 (28-ounce) jar spaghetti sauce

"This budget-friendly steak recipe is so fancy-looking and tasting, no one will ever believe how easy and reasonable it was. Check out our Italian Beef Roll-ups for making a weeknight special or impressing company!..."

INGREDIENTS

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1 cup Italian-flavored bread crumbs

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1/4 cup grated Romano cheese

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1/4 pound Genoa or other salami, finely chopped

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2 eggs

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1/2 teaspoon black pepper

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4 thin top sirloin steaks, cut in half (about 1-1/2 pounds)

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1/4 cup olive oil

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1 (28-ounce) jar spaghetti sauce

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