Italian Beef Roast

Name: Italian Beef Roast
Yield: 6
Ingredients: 1 (3-pound) beef chuck roast; 1 1/2 teaspoons kosher salt; 1 teaspoon pepper; 1/4 cup Land O Lakes® Butter; 1 large (2 cups) white onion, coarsely chopped; 6 medium (3 cups) carrots, peeled, cut diagonally into 1-inch pieces; 3 ribs (2 cups) celery, cut diagonally into 1-inch pieces; 1 (6-ounce) can basil, garlic & oregano tomato paste; 1 (15-ounce) can diced Italian-flavored tomatoes

Italian Beef Roast was pinched from <a href="http://www.landolakes.com/recipe/4056/italian-beef-roast" target="_blank">www.landolakes.com.</a>

"Have beef roast tonight and use the leftovers for pasta with rosa ragu sauce tomorrow...."

INGREDIENTS

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1 (3-pound) beef chuck roast

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1 1/2 teaspoons kosher salt

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1 teaspoon pepper

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1/4 cup Land O Lakes® Butter

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1 large (2 cups) white onion, coarsely chopped

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6 medium (3 cups) carrots, peeled, cut diagonally into 1-inch pieces

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3 ribs (2 cups) celery, cut diagonally into 1-inch pieces

•

1 (6-ounce) can basil, garlic & oregano tomato paste

•

1 (15-ounce) can diced Italian-flavored tomatoes

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