"Make this Italian beef recipe for tender roast beef in a crock pot, then make sandwiches with sweet peppers and melted cheese. SO delicious!..."
INGREDIENTS
•
3 cups boiling water
•
5 cubes of beef bouillon
•
1 tablespoon Worcestershire Sauce
•
2 teaspoons ground black pepper
•
2 teaspoons garlic powder
•
1 1/2 teaspoons onion powder
•
1 1/2 teaspoons dried oregano
•
1 1/2 teaspoons dried parsley
•
1 1/2 teaspoons dried basil
•
1 teaspoon crushed red pepper (to taste)
•
1/8 teaspoon ground thyme
•
3 pounds boneless beef chuck roast (1 3-pound roast, trimmed of most fat)
•
8 hoagie rolls
•
16 slices provolone cheese
•
16 ounces roasted red peppers (1 16-ounce jar, sliced)
•
16 ounces mild sliced pepper rings (1 16-ounce jar)