Italian Beef and Shells

Name: Italian Beef and Shells
Ingredients: 1-1/2 cups uncooked medium pasta shells; 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1 garlic clove, minced; 1 jar (24 ounces) marinara sauce; 1 small yellow summer squash, quartered and sliced; 1 small zucchini, quartered and sliced; 1/4 cup dry red wine or reduced-sodium beef broth; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper

"A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio..."

INGREDIENTS

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1-1/2 cups uncooked medium pasta shells

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1 pound lean ground beef (90% lean)

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1 small onion, chopped

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1 garlic clove, minced

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1 jar (24 ounces) marinara sauce

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1 small yellow summer squash, quartered and sliced

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1 small zucchini, quartered and sliced

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1/4 cup dry red wine or reduced-sodium beef broth

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1/2 teaspoon salt

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1/2 teaspoon Italian seasoning

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1/2 teaspoon pepper

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