Italian Beef and Ravioli Stew

Name: Italian Beef and Ravioli Stew
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, coarsely chopped (1/2 cup); 2 teaspoons finely chopped garlic; 2 teaspoons chopped fresh rosemary leaves; 1 medium yellow or green bell pepper, cut into; 2 pounds beef boneless chuck, cut into 1-inch; 2 cans (14.5 ounces each) diced tomatoes with; 1/2 cup red wine or Progresso™ beef flavored b; 1 1/2 cups frozen cut green beans; 1 package (9 ounces) refrigerated cheese-fille

"Take a trip to Tuscany with a rustic soup brimming with beef, veggies and tomatoes...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 medium onion, coarsely chopped (1/2 cup)

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2 teaspoons finely chopped garlic

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2 teaspoons chopped fresh rosemary leaves

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1 medium yellow or green bell pepper, cut into

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2 pounds beef boneless chuck, cut into 1-inch

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2 cans (14.5 ounces each) diced tomatoes with

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1/2 cup red wine or Progresso™ beef flavored b

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1 1/2 cups frozen cut green beans

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1 package (9 ounces) refrigerated cheese-fille

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