"The closest to Beef Villa's Italian beef I have found...."
INGREDIENTS
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1 teaspoon Red pepper flakes
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2 teaspoons Garlic powder
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2 teaspoons Onion powder
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2 teaspoons Basil
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2 teaspoons Oregano
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2 teaspoons Italian seasoning
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1 teaspoon Garlic salt
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1 teaspoon Black pepper
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1/2 teaspoon Fennel seeds
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3 cubes Beef bouillon
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3 Bay leaf
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1 4-lb Rump roast
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1 1/2 cups Water
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8 Italian Rolls
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Pickled sport peppers