Italian Béchamel Sauce (White Sauce)

Name: Italian Béchamel Sauce (White Sauce)
Ingredients: 50 g (6 Tbsp + 1 tsp) flour; 50 g (3 1/2 Tbsp) butter; 500 ml (2 cups + 2 Tbsp) milk*; a pinch of ground nutmeg; salt, white pepper

Italian Béchamel Sauce (White Sauce) was pinched from <a href="http://www.kitchennostalgia.com/old_italian_recipes/italian_white_bechamel_sauce_recipe.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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50 g (6 Tbsp + 1 tsp) flour

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50 g (3 1/2 Tbsp) butter

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500 ml (2 cups + 2 Tbsp) milk*

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a pinch of ground nutmeg

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salt, white pepper

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