Italian Bean Soup with Greens

Name: Italian Bean Soup with Greens
Prep time: 20 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 medium carrots, sliced (1 cup); 1 large onion, chopped (1 cup); 1 stalk celery, chopped (1/3 cup); 2 cloves garlic, finely chopped; 2 cans (15 to 15.5 oz each) great northern or cannellini (white kidney) beans, drained, rinsed; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 2 teaspoons dried basil leaves; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups vegetable broth; 4 cups packed fresh spinach leaves; 1/2 cup shredded Parmesan cheese (2 oz)

Italian Bean Soup with Greens was pinched from <a href="http://www.bettycrocker.com/recipes/italian-bean-soup-with-greens/aa43f405-4305-4ae3-9909-af44a54af20c" target="_blank">www.bettycrocker.com.</a>

"Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!..."

INGREDIENTS

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2 tablespoons olive oil

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2 medium carrots, sliced (1 cup)

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1 large onion, chopped (1 cup)

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1 stalk celery, chopped (1/3 cup)

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2 cloves garlic, finely chopped

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2 cans (15 to 15.5 oz each) great northern or cannellini (white kidney) beans, drained, rinsed

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1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained

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2 teaspoons dried basil leaves

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1 teaspoon dried oregano leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 cups vegetable broth

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4 cups packed fresh spinach leaves

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1/2 cup shredded Parmesan cheese (2 oz)

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