"After an hour of marinating, this super-flavorful shrimp cooks up in mere minutes. Serve with a bowl of marinara for an Italian spin on shrimp cocktail!..."
INGREDIENTS
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2 tablespoons light brown sugar
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1 teaspoon kosher salt
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1 teaspoon hot smoked paprika
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1 teaspoon dried oregano
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1/2 teaspoon freshly ground fennel seed
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1/4 teaspoon freshly ground black pepper
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1 pound large shrimp (peeled and deveined)
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1 tablespoon olive oil