Italian Basil Beef And Shells

Name: Italian Basil Beef And Shells
Yield: 8
Ingredients: 1 (16) oz box medium-size shells; 1 medium onion, diced; Olive oil; 1 1/2 lb lean ground beef; 2 tsp dry Italian seasoning; 1 1/2 tsp garlic salt; 1/2 tsp red pepper flakes; 2 Tbsp Worcestershire sauce; 1 (8) oz Chive & Onion cream cheese, softened; 2 1/2 cups half & half; 3 Tbsp butter, melted; 4 cup shredded mozzarella cheese, divided; 1 (6) oz prepared Basil pesto; 1/3 cup sundried tomatoes, rinsed and chopped; 1/4 cup grated Parmesan cheese; 1 Tbsp chopped Italian parsley (optional)

Italian Basil Beef And Shells was pinched from <a href="http://www.melissassouthernstylekitchen.com/italian-basil-beef-shells/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 (16) oz box medium-size shells

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1 medium onion, diced

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Olive oil

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1 1/2 lb lean ground beef

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2 tsp dry Italian seasoning

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1 1/2 tsp garlic salt

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1/2 tsp red pepper flakes

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2 Tbsp Worcestershire sauce

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1 (8) oz Chive & Onion cream cheese, softened

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2 1/2 cups half & half

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3 Tbsp butter, melted

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4 cup shredded mozzarella cheese, divided

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1 (6) oz prepared Basil pesto

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1/3 cup sundried tomatoes, rinsed and chopped

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1/4 cup grated Parmesan cheese

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1 Tbsp chopped Italian parsley (optional)

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