Italian Barramundi with Tomato and Wine Sauce

Italian Barramundi with Tomato and Wine Sauce was pinched from <a href="http://www.doctoroz.com/videos/healthier-family-style-recipes" target="_blank">www.doctoroz.com.</a>
INGREDIENTS
2 pounds Australia Barramundi fillets
1 medium onion, minced
2 cloves garlic, minced
2 tbsps, olive oil
1 tbsps dried basil
1 tbsp dried oregano
1/4 cup white wine
1 pound peeled diced tomatoes (canned or fresh, about a cup)
2 tablespoons cornstarch mixed with 1/4 cup cold water
Salt and white pepper to taste
Non-stick cooking spray
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