INGREDIENTS
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2 pounds Australia Barramundi fillets
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1 medium onion, minced
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2 cloves garlic, minced
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2 tbsps, olive oil
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1 tbsps dried basil
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1 tbsp dried oregano
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1/4 cup white wine
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1 pound peeled diced tomatoes (canned or fresh, about a cup)
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2 tablespoons cornstarch mixed with 1/4 cup cold water
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Salt and white pepper to taste
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Non-stick cooking spray