Italian Baked Ziti with Cheesy Crescent Pinwheels

Name: Italian Baked Ziti with Cheesy Crescent Pinwheels
Yield: 6
Ingredients: 2 1/2 cups (8 oz) uncooked ziti pasta; 1 lb lean (at least 80%) ground beef; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1 jar (26 oz) marinara sauce; 3 cups fresh baby spinach or kale leaves, stems removed; 2 cups shredded Italian cheese blend (8 oz); 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

Italian Baked Ziti with Cheesy Crescent Pinwheels was pinched from <a href="http://www.pillsbury.com/recipes/italian-baked-ziti-with-cheesy-crescent-pinwheels/fd1e11b2-765f-4343-b914-f95bdf1981b7" target="_blank">www.pillsbury.com.</a>

"Have dinner on the table in less than an hour with this hearty all-in-one casserole...."

INGREDIENTS

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2 1/2 cups (8 oz) uncooked ziti pasta

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1 lb lean (at least 80%) ground beef

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1 teaspoon Italian seasoning

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1/4 teaspoon salt

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1 jar (26 oz) marinara sauce

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3 cups fresh baby spinach or kale leaves, stems removed

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2 cups shredded Italian cheese blend (8 oz)

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1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

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