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from
besthomechef.com.au
Italian Baked Ricotta and Pear Cheesecake
INGREDIENTS
•
1 pear x peeled and sliced into small pieces
•
400 g fresh ricotta
•
250 g cream cheese, softened
•
1/2 cup castor sugar
•
1 x egg
•
2 Tbls icing sugar
•
2 tspn cinnamon
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