Italian Baked Pasta

Name: Italian Baked Pasta
Prep time: 15 min
Yield: 10
Ingredients: 1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni); 4 cups marinara sauce (homemade or purchased); 1/2 cup grated Parmesan or Romano cheese; 1 container (15 oz) ricotta cheese; 2 cups shredded mozzarella cheese (8 oz)

Italian Baked Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/italian-baked-pasta/25b2ef7e-030f-4bcb-a69d-566044c500be" target="_blank">www.bettycrocker.com.</a>

"Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce...."

INGREDIENTS

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1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)

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4 cups marinara sauce (homemade or purchased)

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1/2 cup grated Parmesan or Romano cheese

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1 container (15 oz) ricotta cheese

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2 cups shredded mozzarella cheese (8 oz)

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