Italian Baked Meatballs

Name: Italian Baked Meatballs
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 Tablespoons Olive Oil; 1 1/2 Cups Onions, (Finely Chopped); 6 Cloves Garlic, (Minced); 1 Tablespoon Italian Seasoning; 1 Pinch Red Pepper Flakes; 4 Slices White Sandwich Bread, (Torn into Small Pieces); 3/4 Cup Whole Milk; 2 1/2 Pounds Ground Beef, (80/20); 1/2 Pound Sweet Italian Sausage, (Casing Removed); 1 Cup Parmesan Cheese, (Grated); 2 Large Eggs, (Lightly Beaten); 1 1/2 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 4 Cups Homemade or Commercial Tomato Basil Sauce; 2 Tablespoons Fresh Basil or Parsley, (Chopped)

Italian Baked Meatballs was pinched from <a href="https://www.gonnawantseconds.com/italian-baked-meatballs/" target="_blank" rel="noopener">www.gonnawantseconds.com.</a>

"This go-to, foolproof basic baked meatballs recipe will quickly become a family favorite. Beautifully browned on the outside and tender and juicy on the inside, they are super versatile, with or without sauce...."

INGREDIENTS

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2 Tablespoons Olive Oil

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1 1/2 Cups Onions, (Finely Chopped)

•

6 Cloves Garlic, (Minced)

•

1 Tablespoon Italian Seasoning

•

1 Pinch Red Pepper Flakes

•

4 Slices White Sandwich Bread, (Torn into Small Pieces)

•

3/4 Cup Whole Milk

•

2 1/2 Pounds Ground Beef, (80/20)

•

1/2 Pound Sweet Italian Sausage, (Casing Removed)

•

1 Cup Parmesan Cheese, (Grated)

•

2 Large Eggs, (Lightly Beaten)

•

1 1/2 Teaspoon Salt

•

1/2 Teaspoon Black Pepper

•

4 Cups Homemade or Commercial Tomato Basil Sauce

•

2 Tablespoons Fresh Basil or Parsley, (Chopped)

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