Italian Baked Mac & Cheese

Name: Italian Baked Mac & Cheese
Yield: 6
Ingredients: 1 pound elbow macaroni; 1 cup mascarpone; 6 ounces white cheddar; 6 ounces parmigiano reggiano, grated; 6 ounces pecorino romano, coarsely grated; 1/2 cup unsalted butter plus more for greasing baker; 1/2 medium onion, finely chopped; 1/3 cup all-purpose flour; 3 1/2 cups light cream; bay leaf & thyme leaf; salt & black pepper to taste; 1/4 teaspoon ground nutmeg

Italian Baked Mac & Cheese was pinched from <a href="https://www.thedailymeal.com/italian-baked-mac-cheese-recipe" target="_blank" rel="noopener">www.thedailymeal.com.</a>

"When your guests arrive, simply take it out of oven to serve! For a special treat, allow the mac & cheese to cool for 5 minutes before drizzling with truffle oil...."

INGREDIENTS

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1 pound elbow macaroni

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1 cup mascarpone

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6 ounces white cheddar

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6 ounces parmigiano reggiano, grated

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6 ounces pecorino romano, coarsely grated

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1/2 cup unsalted butter plus more for greasing baker

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1/2 medium onion, finely chopped

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1/3 cup all-purpose flour

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3 1/2 cups light cream

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bay leaf & thyme leaf

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salt & black pepper to taste

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1/4 teaspoon ground nutmeg

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