Italian Baked Eggs

Name: Italian Baked Eggs
Yield: 2
Ingredients: 1 cup marinara sauce; 4 large eggs; 1/4 cup fat free or lowfat milk; 1/4 cup shredded gruyere cheese; 2 tablespoons grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 1/4 cup basil leaves, chiffonade

Italian Baked Eggs was pinched from <a href="http://damndelicious.net/2013/11/11/italian-baked-eggs/" target="_blank">damndelicious.net.</a>

"Youâ??ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!..."

INGREDIENTS

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1 cup marinara sauce

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4 large eggs

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1/4 cup fat free or lowfat milk

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1/4 cup shredded gruyere cheese

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2 tablespoons grated Parmesan

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Kosher salt and freshly ground black pepper, to taste

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1/4 cup basil leaves, chiffonade

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